SENSITIVITY OF RADAR ALTIMETER WAVEFORM TO CHANGES IN SEA ICE TYPE AT RESOLUTION OF SYNTHETIC APERTURE RADAR




COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS

Dried fruits are a valuable source of vitamins, pectins, polyphenols and minerals.Beverage production from dried fruits involves a whelen arges spotlight number of technological operations, including, infusion, boiling or extraction, the main part of soluble solids contained in the feedstock passing into the solution during the processes.Insoluble

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